Talk about the last burger you had

Clippy

Good Times
@plutonium
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Mine was at a BBQ we hosted

Sessasame seed bun, the only kind of bun you should ever have

Two patties and two pieces of cheese, lil ketchup - onions and banana peppers

sooooooooooo good

Hamburger didn't even see it coming, poor little guy, side attack CHOMP CHOMP
 
Cowboy from Harvesters.

Southern fried chicken, bacon, Monterrey jack cheese, BBQ sauce and a pickled pepper on top.

Added with sage and onion dusted fries and an unlimited drink.

Loved it.
 
Does McMuffin with sausage count as a burger?
 
It was one of those frozen hamburgers you buy in packs, full of trans fat. Don't know what you call them in the US.

I think they can taste ok, if you get the right brand and you put enough ketchup, mustard, chili etc on them.

This particular time however, they tasted horrible. Full of gristle, tasted of chemicals. The bread was horrible too.
 
Best of both worlds

5a8fb3b88dbff2c60c330bc3aa07d3d4
 
It was slightly bloody and had a nose hair stuck to it.
 
I call it the Friendly Neighbor Burger. Loads of cheese, unions, tomato, beautiful patty of special mystery meat.
 
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Disaggree. I don't think of it as a muffin, not even close. I think of it as a burger that you eat for breakfast.
According to americans, a burger has to be beef on a bun. You watch.

If anything they will call mcmuffins a "sandwich"
 
Fresh calamari burger with lettuce and tartar sauce
 
The Capital, a burger they make at Brodburger here in Canberra. 200 gr beef patty, iceberg lettuce, onion, tomato, pickles, relish, mayo, ketchup and cheddar.
 
The Capital, a burger they make at Brodburger here in Canberra. 200 gr beef patty, iceberg lettuce, onion, tomato, pickles, relish, mayo, ketchup and cheddar.
Do you guys have Burgers on Broadway over there?
 
Single griddle patty
Pepper Jack Cheese
Lettuce
Onion
Tomato
Mayo
Yellow mustard

Hold the pickles

Got a side of rings and saved two for the burger

Local Hamburger Stand in town grinds their own hamburger meat daily. Been there for ever and a day. Probably the best restaurant we have.
 
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