How to Make a Delicious Thanksgiving Turkey

After running around all of Brooklyn, helping various staff members prepare their dishes for our Thanksgiving family meal, they left me with the task of cooking the big ol’ bird. (Luckily, when it comes to making turkey, I’m all I need.) With the help of some sturdy kitchen shears, a handful of kosher salt, and a garlicky compound butter, you too can make a juicy, flavorful turkey with golden skin that cooks up in just a couple of hours.